Take-out: Fresh Entrees Made Daily
Examples include:
* Artichoke Lasagna with Tomato Cream Sauce
* Linguine with Clam Sauce, Lemon Zest & Parsley
* Spaghetti a la Carbonara (made with Hobb's Bacon)
* Handmade Ravioli filled with Butternut Squash, served with Walnut Sage-Brown Butter
* Handmade Ravioli filled with Spinach, served with Tomato Cream Sauce
* Chicken Parmesan - Eggplant Parmesan
* Meat Loaf with Mashed Potatoes and Red-eye Gravy
* Lamb Stew with Basmati Rice
* Pot Roast with Roasted Root Vegetables
* Chicken Breast Marsala with Porcini Mushrooms and Seasonal Vegetables
* Roasted Salmon with Lemon, Capers and Beluga Lentils
* Rock Shrimp with Angel Hair Pasta
Also Available:
* Russell's Caesar Salad
* Seasonal Salads
* Beer, Wine and Soft Drinks
